The White Pergola restaurant brings its culinary experience from Jaffa to the Tel Aviv harbor. Located by the water, the SeaWorld is brought into our cuisine and out to the Tel Aviv port travelers and locals alike.

The White Pergola restaurant is specialized by its elegant internal design, tasteful dishes, international and local wine collection, cocktail bar, amazing sea view & courteous service;

All in one meal and many others to follow…

Already known from the original branch in Jaffa , the pillars of this family business are the SeaWorld classic dishes, along with our pampering variety of entrées and homemade bread. The Hyssop smell baking in the Taboon oven will entice you to our door steps at the Tel Aviv port. The confectioner is also a member of Saba family that conquers the port with its marvelous desserts distinguishing our consistency & passion for what we do. Ranked among the best restaurants, The White Pergola is rather a family institution serving both homey and exquisite dining experiences.

The toddlers amongst us will be delighted having a journey at the port complemented by a Junior meal right by the water line.

Guests at The White Pergola restaurant luxuriate in its generous dishes paired with an amazing blue sea seen from every corner that dot the circumference of the space.

Entrées

Taramasalata // 30

Herring // 30

French Fries // 35

Grilled Eggplant with Tahini // 64

Fried Halloumi Cheese // 69

Sautéed Mushrooms in Soy Sauce // 69
Cherry tomatoes, nuts and basil

Beef Carpaccio // 69
Balsamic vinegar, arugula, black pepper, parmesan cheese

Salmon Carpaccio // 78
Garlic conft, olive oil, salt & pepper

Ceviche (Ocean Fish) // 78

Scallop // 88
On a bed of mashed sweet potatoes in garlic butter sauce

Salads

Israeli Salad // 58
Tomato, cucumber, onion, parsley & mint

Fattoush Salad // 64
Lettuce, croutons, tomato, cucumber, carrot, onion, bell pepper, radish, olives, mint leaves, Sirene cheese

Caprese Salad // 64
Garlic bread, cherry tomatoes, Mozzarella, basil, lemon & olive oil

Niçoise Salad // 64
Lettuce, tomato, cucumber, carrot, onion, olives, tuna, potatoes, hard-boiled egg, anchovies & green beans with vinaigrette dressing

Chicken/Shrimps Caesar Salad // 68/89
Croutons, Parmesan & Caesar dressing

Meat

Chiken Steak // 99

House Burger 320 g // 99

Seniya // 99
Baked lamb kebab in tahini / tomato sauce wrapped in bread

Entrecôte Steak 300 g // 189
Red wine / mushroom cream / creamy pepper sauce

Beef Fillet // 199
On a bed of mashed potatoes Red wine dressing

Grilled Lamb Chops // 209

Meat Platter for 2/4 // 359/699

Seafood

Homemade bread & salads excluding main course – 55 NIS per pax
All dishes are served with homemade salads & bread
as well as baked potatoes on the side

Gillardeau Oyster (Per unit) // 52

Gnocchi Potato // 109
With crab meat & blue cheese sauce

Crispy Shrimps and/or Calamary // 135

Shrimps and/or Calamary with Sauce // 135
Honey Tabasco / mushroom cream / tomatoes & basil / garlic butter sauce

Grilled Shrimp Skewers // 135

Blue Crabs Baked with Rosemary // 135
Garlic butter sauce

Seafood Pappardelle // 139
Tomato sauce / mushroom cream

Seafood Symphony // 179
Honey Tabasco / garlic butter sauce

Mussels in White Wine & Vegetables // 189
Garlic butter sauce

Jumbo Shrimps // 189
Grilled / with garlic butter / mushroom cream sauce

Lobster & Seafood // 389
With garlic butter sauce

Seafood Platter for 2/4 // 389/749

Special dishes

Grilled Sea-Bream Fillet // 132
With lime / asparagus dressing

Bass Cherry // 132
Oven-baked fllet with olive oil & pine nuts

Baked Branzino (Sea-Bass Fillet) // 159
On a bed of steamed vegetables, with lime / asparagus dressing

Branzino (Sea-Bass Fillet) & Shrimps // 199
With mushroom cream sauce

Sea Bream & Seafood Cake // 199
With tomato sauce / mushroom cream

Baked Branzino (Sea-Bass) & Seafood // 199
With garlic butter sauce / mushroom cream

Beef Fillet & Seafood // 260
With mushroom cream sauce

Soups & Vegetarian

Soups

Bouillabaisse // 89
Fish soup with tomatoes

Crabs & Brie Cheese // 99
With a touch of tomatoes & cream

Seafood Soup // 99
With garlic & butter

Vegetarian

Sautéed Vegetables // 99
Soy sauce

Linguini // 99
Napoletana / Mushroom cream / Rosé sauce

Sweet Potatoes / Cheese Ravioli // 99
Napoletana / Mushroom cream / Rosé sauce

Fish

Homemade bread & salads excluding main course – 55 NIS per pax
All dishes are served with homemade salads & bread
as well as baked potatoes on the side

Mullet / St. Peter’s // 109

Fish & Chips // 119

Sea Bream / White Bass / Trout // 129

Red Mullet // 139

Branzino (Sea-Bass) // 149

Salmon Steak 159

Grouper (100g) // 35

Wild Bass (100g) // 35

Dishes are served grilled / fried or baked upon request

Junior

Served with fries to kids under the age of 10

Schnitzel // 52

Junior Burger // 52

Grilled chicken breast // 52

Chicken Steak // 52

Pasta Kids // 52

Fish and chips // 69

Drinks and Beer

SOFT DRINKS

Soda Water 250 ml. // 15

Coke / Sprite / Fanta // 15

Diet Coke / Sprite Zero / Coke Zero // 15

Orange / Grape / Grapefruit / Apple Juice // 15

Fuze Tea // 15

"Malt" Root Beer // 15

Mineral Water 500 ml. // 15

Red Bull // 22

Mineral Soda Water 750 ml. // 28

Natural Mineral Water // 39

Lemonade Juice glass / pitcher // 14/39

Frozen Mint Lemonade glass / pitcher // 18/48

Fresh Orange Juice glass / pitcher // 18/48

HOT DRINKS

Black Coffee / Tea // 12

Espresso // 16

Capuccino // 16/18
small / large

Café Macchiato / Americano Double Espresso // 18

DRAFT BEER

Carlsberg / Tuborg // 28/45 ₪
330/500 ml

BOTTLED BEER

Goldstar / Maccabee / Heineken // 28

Stella / Corona // 33

Weihenstephaner // 35

COCKTAILS

Pink Jasmine // 58
Lemon stoli, Cointreau liqueur, Cranberry juice

Whiskey (Jim Beam) & Jaffa Oranges // 58

Almond Beam // 58
Jim Beam, Disaronno, Lemon & Almond liqueur

Anis & Apple Ginger // 58
Arak, dry Gin, Anis, Ginger water & Apple & pear extract

Gin Lychee & Roses // 58

Woodstock Daisy // 58
Tequila Anejo, Chili, Passiflower juice, Lemongrass & Campari

Jager Mule // 66
Jägermeister, Lemon & Ginger beer

Aperol Spritz // 76
Sparkling wine with Aperol liqueur

Business

Business lunch is offered Sun – Thu between 12:00 till 18:00 and on Fri between 12:00 till 16:00

Including home made bread & salads
One soft drink per pax
Main course for your choice
One hot drink per pax (coffee / tea) + baklava

*The business meal's price is equivelent to the main course's price of your choice

Wine and alcohol menu

Click here

Events

Weddings / Brits / Bar Mitzvahs / business events / farewell dinners / family get together and more..

Dreamy events begin with a breathtaking landscape and continues with a rich and varied menu suitable for each and every guest in person. The White Pergola restaurant specializes in its spacious internal hall for an event of up to 120 guests. The balcony seating up to 50 guests is covered during the winter season and offers an extension to the internal glass doors hall. The uniqueness of the restaurant are the 200 seats located by the water line of the Harbor.

For further assistance in making your dreamy event come true, please do not hesitate to reach Liliane at +972-35464747